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Insights into India's Culinary Traditions

Posted on: May 18, 2021 | Back | Print

Under the India@75 Amrit Mahotsav, on the occasion of the UNESCO World Day for Cultural Diversity for Dialogue and Development on 21 May, bringing the rich cullinary and gastronomy cuisine of India to the people of Slovenia, the Embassy of India in Ljubljana, Slovenia, presents the 4th edition of annual Deendayal Upadhyaya Memorial International Oration on “Insights into India's Culinary Traditions”, organised by the Indian  Councul for Cultural Relations (ICCR) on: 

Photo source: https://iccr.gov.in/currentevent/4th-pandit-deendayal-upadhyay-memorial-international-oration-2021


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